Langley’s craft beverage scene extends well beyond beer and wine. Here, distilleries and cideries draw on the region’s agricultural roots to create small-batch spirits and orchard-based ciders that reflect the land they come from.
From farm-grown ingredients to traditional pressing methods, Langley distilleries and cideries offer visitors the chance to taste something distinctly local. Many operate on working farms or rural properties, where tasting rooms feel personal and unhurried.
If you’re exploring Fort Langley or the surrounding countryside, these are the places shaping Langley’s craft spirits and cider scene.
Roots and Wings Distillery
7897 240th Street
Established in 2015, Roots and Wings Distillery was the first craft distillery in Langley and remains closely tied to the region’s agricultural roots. Located on a 30-acre farm near Fort Langley, the distillery operates with a true “seed-to-sip” philosophy, growing its own potatoes and corn and using natural spring water in production.
This farm-based approach shapes everything from their vodka and gin to whisky, absinthe, and specialty liqueurs. Each spirit is distilled in small batches with attention to ingredient quality and process, resulting in clean, expressive profiles that reflect both craft and place.
The tasting room offers an opportunity to sample spirits in a relaxed rural setting, while the patio provides space to linger during warmer months. Visitors can also explore the on-site shop, which features bottles, gift items, and seasonal releases. It’s a setting that blends traditional farm character with modern craft distilling — distinctly Langley, and unmistakably local.
Fraser Valley Cidery Company
22128 16th Avenue
Fraser Valley Cidery Company is a farm-based cidery rooted in Langley’s agricultural landscape. Located in the countryside, the cidery focuses on small-batch production using locally grown apples and traditional fermentation methods. The result is cider that reflects both the orchard and the season, crisp, balanced, and expressive without being overworked.
Their lineup includes classic dry styles alongside rotating seasonal releases, each crafted to highlight natural apple character. The team prioritizes quality fruit, careful fermentation, and minimal intervention, allowing the ingredients to speak for themselves.
The setting is part of the experience. With open farm views and a relaxed picnic-style tasting area, visitors can enjoy cider in a space that feels distinctly Langley, rural, welcoming, and unhurried. It’s a place to learn about the cider-making process, sample thoughtfully, and spend time outdoors while exploring a different side of the region’s craft beverage scene.
From farm-grown ingredients to small-batch production, Langley’s distilleries and cideries offer a thoughtful way to explore the region’s agricultural roots. Plan your visit, settle in, and discover how craft and countryside come together here
