Langley Burger Month
Langley Independent Restaurants Unite
Langley Burger Month is a celebration of collaboration among independent restaurants across Langley.
This isn’t just about putting burgers on plates. It’s about independent restaurants coming together for a little friendly, creative competition. One that highlights the quality and diversity of Langley’s food scene and encourages guests to choose locally owned places they may not have visited before when heading out for a bite to eat.
A portion of proceeds from every Burger Month burger sold will support the Langley Food Bank.
How It Works
Starting October 1, each participating restaurant will feature a unique Burger Month creation available throughout October for $22.
Pick up a Burger Month Passport at any participating restaurant and collect a stamp when you try a featured Burger Month burger. Collect four or more stamps, complete your passport and drop it off at any participating restaurant by November 7 to receive one entry into the prize draw.
You can also enter by vote online for your favourites in three categories: Best Tasting, Best Presentation and Most Unique. No purchase is required to vote. Voting closes October 31.
Limit one contest entry per person, regardless of how you enter. No purchase necessary. See the Official Contest Rules for full eligibility requirements, the mail-in entry option, prize details and other contest conditions.
Prizes
There are 15 prizes up for grabs, with a total approximate value of $650.
The Grand Prize includes a one-night stay at the Coast Langley City Hotel & Convention Centre with breakfast for two, plus four $25 gift cards to participating Langley restaurants.
There are also 14 additional prizes, each consisting of a $25 gift card from a participating restaurant.
NO PURCHASE NECESSARY. Contest runs October 1–31, 2026. Open to legal residents of British Columbia who are 19 years of age or older. Limit one entry per person, regardless of entry method. Voting closes October 31, 2026. Completed passports must be submitted by November 7, 2026. Odds of winning depend on the number of eligible entries received. Selected entrants must correctly answer a mathematical skill-testing question before being declared a winner.
When you take part in Burger Month, you’re doing more than tasting great food. You’re experiencing the creativity and character that only independent restaurants can offer. Dishes crafted with passion, personality, and pride. Each burger tells a story, and every visit supports the neighbours, teams, and community initiatives that make Langley home. Together, these restaurants are showcasing the diversity of Langley’s dining scene and inviting you to discover something new. Join us in celebrating what makes our community unique. Langley Burger Month: October 1–31 One Community. One Month. Nineteen Delicious Burgers.
Ashoka Indian Cuisine
20530 Fraser Hwy, Langley
ashokaindiancuisine.ca
Ashoka Royal Tandoori Burger
House-made Tandoori Chicken Tikki patty with char-grilled Paneer Tikka, smoked Makhani mayo, mint-cilantro chutney, pickled red onion and crispy onions on a toasted brioche bun.
Ban Chok Dee Thai Cuisine
20563 Douglas Cres, Langley
www.banchokdee.com
KRA Pao Wagyu Burger
Our Thai twist on a classic burger. A juicy Wagyu beef patty glazed with our signature Pad Kra Pao sauce, layered with creamy sriracha & herb mayo and sweet honey mustard, all tucked into a soft, buttery brioche bun.
Beatniks Bistro
9194 Glover Rd, Fort Langley
www.beatniksbistro.com
The Notorious P.I.G Burger
Sweet sage, mozzarella & ground pork patty, dijonaise, caramelized onion, spiced apple chutney, gouda & arugula on toasted brioche.
Daddy’s Den Burger Company
20381 62 Avenue, Langley www.daddysden.caDaddy’s Onion Smash
Two juicy 4 oz smashed beef patties loaded with melted cheddar, crispy beef bacon, golden crispy onions and grilled onions. Topped with shredded lettuce, pickles and smoky BBQ sauce on a toasted brioche bun. Smoky, crispy, cheesy and loaded with onion goodness.
Farm Country Brewing
20555 56 Ave #5, Langley
www.farmcountrybrewing.com
Truffle Forest Burger
A 6 oz beef patty grilled and blanketed in melted Gruyère, then piled with cremini and shiitake mushrooms sautéed in garlic and thyme. Truffle-garlic mayo goes on the toasted brioche, pickled shallots cut through the richness, crispy shallots add the crunch, and a drizzle of hot honey ties it all together. Earthy, savory, a little sweet heat on the finish.
Five Roads Brewing
6263 202 St #1, Langley
www.fiveroadsbrewing.com
The Dip & Go Burger
A beef burger patty with cheese & Smach sauce. Specially made for dipping into our German Lager beer cheese.
Hard Bean Brunch Co.
20727 Willoughby Town Centre Dr, Langley
www.thehardbeanbrunchco.com
The Comfort Burger
Certified Angus Beef patty, creamy mac & cheese, bacon jam, crispy onions & ketchup on a toasted brioche bun.
Haven Kitchen + Bar
19664 64 Ave #105, Langley
www.havenlangley.com
Truffle Fondue Burger
Bradner Farms double smashed beef patties, whipped mushroom mayo, cabbage slaw, pickled red onion, Truffle Fonduta cheese.
Masala Boyz Indian Lounge & Bar
20178 96 Ave #4, Langley
www.masalaboyz.ca
The Chilli Boy
House made chicken keema patty glazed with our schezuan chilli sauce, stuffed with fior di latte. Topped with a cheddar sauce, cabbage-onion slaw, potato chevdo and roasted-garlic mint aioli. Served with fries and a tapioca chip.
Omni Kitchen + Bar
9044 Glover Rd, Langley
www.omnilangley.com
Harvest Turkey Burger 2.0
Back by popular demand, everyone’s favourite fall classic is getting a glow up. Our signature sage-stuffing infused turkey patty gets doubled up with the addition of a crispy yam disc “moist maker”, crisp arugula, cranberry jalapeno aoili, and our house made pour over turkey gravy complete the burger experiece, served with hand-cut kennebec fries and crispy tuffle parm brussel sprouts.
Rail & River Steak & Seafood House
9273 Glover Rd, Langley
www.railandriverbistro.com
The Riverfire Burger
Jalapeno and Mozzarella stuffed beef burger on a garlic toast bun. Balanced with the sweetness of caramelized onions, avacado, and an added texture from the crunch of bacon strips.
Sidebar Grill
20018 83A Ave b100, Langley
www.sidebargrill.com
Smuggler’s Trail Brewery & Kitchen
9339 200a St Unit 140, Langley
www.smugglerstrailcask.com
The Hot Mess
6oz CAB patty with melted monterey jack cheese. Topped with slow roasted beef, sauteed onions, pickle and spicy chipotle aioli all on a toasted brioche bun.
Steven’s Cocktail Corner Bar + Kitchen
20526 Fraser Hwy, Langley
www.stevenslangley.com
Big Popper
Double smash patty, american cheese, smoked jalepeno relish, cream cheese aioli, martins potatobun, bacon wrapped jalepeno popper.
The Barley Merchant Taproom & Kitchen
20090 91A Ave Bldg B – Unit 101, Langley
www.thebarleymerchant.com
The Jalapeño Double
Double beef patty, jalapeno Jack cheese, fried jalapeno rings, black garlic jalapeño aioli, Hobbs honey mustard pickles and shaved iceberg lettuce on a toast brioche bun.
The Fort Pub & Grill
9273 Glover Rd, Langley
www.fortpub.com
The Fort Stacker
Two 6 oz beef patties, double cheddar, crispy bacon, grilled mushrooms, lettuce, tomato & onion.
The Hive Donut
27253 Fraser Hwy, Aldergrove
www.hivedonuthut.ca
The Golden BBQ Trio
Double 3 oz Smash Patties with texas style BBQ sauce and smoked gouda. Carolina gold glazed bacon, on a bed of bright tangy slaw dressed with Alabama white sauce. Topped with pickles, caramelized onion-bacon spread on a toasted brioche bun. Served with your choice of fresh made donut.
Trading Post Eatery
9143 Glover Rd, Fort Langley
www.tradingpostbrewing.com
Cowboy Burger
Smoked apple wood cheddar, chipotle mayo, sweet Bbq sauce, onion rings, Sweet heat crispy jalapeños.
Trail’s End – Cafe – Taproom – Bistro
23285 Billy Brown Rd #100, Langley
www.smugglerstrailcask.com
The Sweat Heat
6oz CAB patty with melted monterey jack and smoky bacon. Topped with crispy onions, fresh iceberg lettuce, house-made tomato-jalapeño jam and mayo on a toasted brioche bun.