ROOTED is a small-group culinary experience hosted at Tradish: The Ancestor Café in Fort Langley.
Guests begin with tea blending guided by Sayisi Dene chef Sarah Meconse Mierau, learning how plants are used for nourishment and healing, and the stories carried through them. The experience then moves into a shared seasonal meal at the table, with time to settle in, listen, and connect.
This public date is open to visitors and locals looking for a thoughtful, hosted food and cultural experience in Fort Langley.
