Join Dimpu & Naz for a relaxed cooking journey exploring the diverse food traditions of East Africa and India. Wrap, grill and simmer!
Coastal Flavours Journey by Dimpu & Naz
Learn to make veggie and chicken samosas, paneer tikka and cassava in coconut cream using traditional spices and techniques. This hands-on class is warm, welcoming, and perfect for beginners—come hungry and leave inspired!
Don’t miss out on this opportunity to savour the rich traditions of East African and Indian cuisines and be introduced to the spices, ingredients, and cooking techniques that link these two regions. Grab your friends and family for a delicious and heartwarming afternoon!
Set on a beautiful Langley Blueberry farm, this class takes place in a scenic outdoor kitchen where you’ll prepare, cook, and taste authentic eats using fresh herbs and seasonal produce straight from the farm.
