Thursday, June 19, 2025
Thai Basics Cooking Class
April 23, 2025
ON THE MENU
Som Tam Salad with Mango
Classic raw papaya salad with mango, carrots and toasted peanuts
Chicken Satay with Peanut Sauce
Marinated chicken tenders on Skewer dipped in peanut sauce.
Pad Thai ( Shrimp/ Veg)
Stir-fried Thai Rice Noodles Sweet, tangy, savoury
Thai Red curry
Red curry made from scratch , coconut milk, Seasonal Vegetables(Tofu)
Jasmine Rice
Event Details: https://wellseasoned.ca/collections/cooking-classes/products/jun-19-thai-basics-w-chef-gurjyote
