Monday, June 2, 2025
OPA! A Greek Feast Cooking Class
April 23, 2025
ON THE MENU
– Roasted Garlic Hummus with Freshly made Pita Bread
– Grilled Spot Prawns with Ouzo, Caramelized Lemon and Fresh Herbs
– Wild BC Salmon Souvlaki, Greek Salad with Olives and Feta, Summer Lemon Potato Salad, Traditional Tzatziki
– Walnut Baklava with Chantilly
Event Details: https://wellseasoned.ca/collections/cooking-classes/products/jun-2-opa-a-greek-feast-w-chef-deniz
