Tuesday, May 6, 2025
Dinner in Provence Cooking Class
April 23, 2025
What’s on the menu:
House-made Sourdough with Honey and Camembert.
Salad Niçoise with Roasted Albacore Tuna, Soft Eggs, Green Beans, Olives and Split Anchovy Dressing.
Roasted Wild Salmon with Traditional Ratatouille and fresh Herbs.
BC Berry Galette with Vanilla Ice Cream
Event Details: https://wellseasoned.ca/collections/cooking-classes/products/may-6-dinner-in-provence-w-chef-deniz
