October 5, 2024
Cooking workshop: Tofu in Chinese cuisine
August 20, 2024
Join them for an exciting journey into the rich tapestry of Chinese cuisine with their Tofu Speciality workshop. Delve into the diverse flavours and techniques of Chinese cooking as they explore three tofu recipes.
Recipe one:
Crispy Tofu tossed in our signature sauce.
Recipe two:
Thai Basil with our Braised Tofu Stir Fry.
Recipe three:
Mapo Tofu.
Under the guidance of our experienced Chef you’ll learn the nuances of tofu selection and the secrets behind achieving the perfect texture in each dish. Whether you’re a seasoned cook or a curious beginner, this workshop promises to expand your culinary horizons and inspire your kitchen creativity.
To learn more: https://langleyarts.ca/classes-workshops/cooking-workshop
