Cooking Class: French Macarons w/ Chef Sue
September 24, 2024
Learn the tips & techniques for making these beautiful & delicious French cookies. Students will pipe & fill a variety of Macarons & enjoy a light snack while Chef Sue demonstrated the Swiss Meringue Buttercream.
They will send you home with a box of macarons to enjoy with family & friends!
MENU
- Caramel Apple
Almond Macaron filled with a Salted Caramel Swiss Meringue - Buttercream & Apple Compote Pumpkin Spice
Almond Macaron filled with a Pumpkin Spiced Swiss Meringue Buttercream - Chocolate Pecan Pie
Almond & Pecan Macaron filled with a Chocolate Ganache & Pecan Pie filling