October 17, 2024

Cooking Class: Crafting Croissants w/ Chef Sue

Trendy interpretations of the classic croissant with their Hands-On Cooking Class in the Well Seasoned Kitchen!

You will prepare your own dough using the laminating technique
Learn to cut & shape Croissant & Double Chocolate Croissant
While dough is resting, Chef Sue will demonstrate some trending croissant styles

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• Traditional French Croissant
  A buttery, flaky layered pastry
• Double Chocolate Croissant
  Classic croissant dough rolled into a cylinder & filled with
  Belgian Chocolate sticks, Drizzled with Belgian Milk Chocolate
  Pistachio Croissant
• A traditional Croissant filled with Pistachio Cream & topped with Pistachios
  Served with a cup of Parisian style Hot Chocolate
• Bring a rolling pin, apron & a container to take home your baked goods