October 15, 2024
Cooking Class: Buns & Focaccia w/ Chef Deniz
September 24, 2024
Have you ever wanted to make your own buns and foccacia? Now’s your chance to try during the Hands-On Cooking Class at the Well Seasoned Kitchen!
On the menu for this evening:
- Charcuterie and Cheese Board with Fresh Bread, Condiments
- Chef Deniz’s Fluffy Focaccia with Sourdough Poolish, Theory, Mixing and Execution
- Deli Sandwich with High Piled Mortadella, Burrata, Pistachio Pesto, Arugula and Olive Oil, Seasonal Salad
- Japanese Milk Buns with Tangzhong , Theory, Mixing and Execution
Vanilla Gelato
