October 21, 2024
Cooking Class: A Night In Trattoria w/ Chef Deniz
September 24, 2024
Join them for a delectable evening as they enjoy the following dishes during their Hands-On Cooking Class in the Well Seasoned kitchen:
– Fall’s Farmer’s Salad with Roasted BC Squash, Apples, Salt Spring Island Goat Cheese, Bitter Greens, Radishes, Aged Sherry, and Maple Vinaigrette
– Ravioli of Swiss Chard and Beef with Brown Sage Butter, Hazelnuts, Nutmeg, and Parmesan
– Traditional Hand-Cut Tagliatelle alla Bolognese with Beef/Pork Ragu and Parmesan Reggiano
– Vanilla Gelato with Maldon Sea Salt and Olive Oil.
