May 4, 2019

Cheese Making & Cider Tasting

March 18, 2019

Join us in the brand new hemp farm house for a workshop and dinner presented by Karin Baer on cheese making. The evening will include:

*information on pasteurization
*inoculating goat milk
*milk curd
*preparing goat cheese (Chèvre)
*making yogurt cheese from cows milk
take home 500 ml of the inoculated milk to do the process at home again.

As we learn we will prepare a dinner together of:
*Chèvre with honey
*Chèvre cheese balls with fresh herbs
*Chèvre cheese spread
*Chèvre balls in oil with roasted red pepper, fennel and coriander
*Yogurt cheese (like a tsaziki)
*Served with homemade, organic spelt bread (please let us know if you require a gluten free option).

As we eat at the farm house table, we will enjoy cider pairings from Fraser Valley Cider Company.

Click HERE for tickets and more information!



May 4, 2019


5:00 pm to 8:00 pm


Laurica Farm, 12 Avenue, Aldergrove, BC, Canada