May 4, 2019

Cheese Making & Cider Tasting

March 18, 2019

Join us in the brand new hemp farm house for a workshop and dinner presented by Karin Baer on cheese making. The evening will include:

*information on pasteurization
*inoculating goat milk
*milk curd
*preparing goat cheese (Chèvre)
*making yogurt cheese from cows milk
take home 500 ml of the inoculated milk to do the process at home again.

As we learn we will prepare a dinner together of:
*Chèvre with honey
*Chèvre cheese balls with fresh herbs
*Chèvre cheese spread
*Chèvre balls in oil with roasted red pepper, fennel and coriander
*Yogurt cheese (like a tsaziki)
*Served with homemade, organic spelt bread (please let us know if you require a gluten free option).

As we eat at the farm house table, we will enjoy cider pairings from Fraser Valley Cider Company.

Click HERE for tickets and more information!

Details

Date:

May 4, 2019

Time:

5:00 pm to 8:00 pm

Venue

Laurica Farm, 12 Avenue, Aldergrove, BC, Canada