Indigenous owned and operated, lelem has reopened their doors to welcome you with a menu that features a cult favourite in Indigenous communities and gatherings; the bannock taco.
They make their bannock in house daily, and offer several types of bannock tacos, including smoked salmon, smoked shredded beef, chorizo sausage and mexi-tofu. For a treat they are offering Dole pineapple whip, which honours the Polynesian families that worked and lived alongside the local Indigenous people during the fur trade.
lelem invites you to come and try their new menu and enjoy a cold beverage on their beautiful licensed patio. Welcome back to lelem’. A place to gather.