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Simply Vegetarian with Chef Romy Prasad
July 17, 2016 @ 12:00 pm - 2:00 pm
These meatless entrees will help you get through those hot August night and last you well into the fall!
- Apple and cranberry salad with feta, walnuts, orange segment, honey apple cider vinaigrette
- Asian noodle salad, tofu, mint, lime, peanuts and bean sprouts
- Curried cauliflower and chick pea stew, rich coconut cream broth, fresh cilantro and chilies, served with basmati rice
- Tomato risotto, sundried tomatoes, roasted tomato sauce and mascarpone topped with a salad of thinly sliced cucumbers, red onion and cherry tomatoes
- Mini churros with cinnamon, vanilla and orange peel